Reptiles Reptile welfare
Veterinary

Reptile welfare for PAPA licensing officers and facility vets, as well as other role-players in the reptile industry.

AHS AHS during the CCS year
Veterinary

CCS vets in the Boland area can contact Dr Camilla Wyers if you are interested in getting involved with the monthly surveillance sampling for AHS.

Live export Live export by sea
Veterinary

Informing the veterinarian and para-veterinary officials, so that they can make informed decisions regarding this live export of livestock by sea.

Learning from the Australian experience.

PAPA PV PAPA training for private vets
Veterinary

PAPA training for facility vets.

What you are signing for and what is expected from a facility vet - as part of the team ensuring the welfare of all performing animals?

WCVITF: Certification Western Cape Veterinary International Trade Facilitation: A practical guide to export certification.
Veterinary

This course serves as a practical guide to Official and Authorized Private Veterinarians on the principles of Veterinary Health Certification for the export of animals and/or products of animal origin to countries where import requirements can be met.

The course consists of 3 modules with a competency assessment after each module.  Participants who achieve an average score of 80% or higher in each module will qualify for a Certificate of Competence.


PAPA PAPA Training for SV and CCS vets 2024
Veterinary

PAPA training for state vets on the Performing Animal Protection Act

All 5 modules have to be completed to apply for delegation as a PAPA Licensing officer

AWO Course REGULATORY REQUIREMENTS FOR ANIMAL WELFARE OFFICERS AT EUROPEAN UNION EXPORT APPROVED OSTRICH ABATTOIRS IN SOUTH AFRICA
Veterinary

This course is aimed at personnel at EU approved ostrich abattoirs who needs to qualify as accredited Animal Welfare Officers(AWO) according to the requirements of (EU)1099/2009.  It provides practical information on:

  • The duties of the AWO
  • Normal ostrich behaviour
  • Ante Mortem inspection
  • Ostrich handling techniques
  • Slaughter procedures
  • Potential non-conformances which may present during the slaughter process and the appropriate corrective actions.